Chinese Food

Cooking Steps

1. 

   Step1:Put the white granulated sugar in the protein.

2. 

   Step2:The protein can't be removed until it's in the small sharp corner or in the inverted buckle basin. It's just beaten.

3. 

   Step3:Add the egg yolk with the white sugar, blended oil and mil

4. 

   Step4:Sift in low powder.

5. 

   Step5:Stir evenly. Do not stir too much to avoid stringing.

6. 

   Step6:Cut and mix the yolk paste and egg white evenly. Do not stir in circles. To avoid defoaming.

7. 

   Step7:Preheat the oven. I preheat my oven to 120 degrees and put it in. It's better to bake the cake slowly at low temperature. It's not easy to crack or collapse.

8. 

   Step8:Bake for 45 minutes. Stick the toothpick into the cake. Bake it without bringing out the cake.

9. 

   Step9:Not bad. Although a little cracked. It tastes goo