Dad is in a hurry for his birthday. It's not bad. It's relatively simple. Easy to use.
Step1:Put the white granulated sugar in the protein.
Step2:The protein can't be removed until it's in the small sharp corner or in the inverted buckle basin. It's just beaten.
Step3:Add the egg yolk with the white sugar, blended oil and mil
Step4:Sift in low powder.
Step5:Stir evenly. Do not stir too much to avoid stringing.
Step6:Cut and mix the yolk paste and egg white evenly. Do not stir in circles. To avoid defoaming.
Step7:Preheat the oven. I preheat my oven to 120 degrees and put it in. It's better to bake the cake slowly at low temperature. It's not easy to crack or collapse.
Step8:Bake for 45 minutes. Stick the toothpick into the cake. Bake it without bringing out the cake.
Step9:Not bad. Although a little cracked. It tastes goo
Cooking tips:There are skills in making delicious dishes.