Cooking Steps

1. 

   Step1:All materials are prepared in advance. Butter is melted in hot water in advance. Separate the yolks and whites. Put them in a pan without water or oil.

2. 

   Step2:Cheese milk. Put it on a hot water basin. Beat until smooth and pelleted. Take it away after playing.

3. 

   Step3:Add the melted butter. Stir well.

4. 

   Step4:Separate the three yolks. Add one and stir well before adding the other. Until it is well stirred.

5. 

   Step5:Sift in the prepared low powder. Stir evenly until there is no particle.

6. 

   Step6:Preheat the oven in advance. Heat it up and down to 150 degrees. Add lemon juice to the egg white. Add sugar in three times. Beat until it is wet. Lift up the soft hook. It will crack after beating and baking.

7. 

   Step7:Add half of the egg white into the batter. Mix well. Then pour into the egg white bowl. Mix gently. Pour in 6-inch cake grinder. Shake out bubbles. (if the abrasive tool is not anti stick, apply butter

8. 

   Step8:Add water to the pan. Put in the cake. Go up and down for 150 ℃ and 70 minutes. Finally, you can see the color of the cake. Adjust the time for coloring. Oven temperature control. Don't take it out after baking. Put it in the fridge for more than 4 hours after the temperature is down in the oven. The taste is better.