Chinese Food
Qifeng cake (6 inches)
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I believe many girls have baking dreams. Let's try this soft and dreamy Qifeng together.
Cooking ingredients
Cooking Steps
Step1:Prepare two clean containers without water. Separate the egg white and yolk.
Step2:Add salt and lemon juice to the egg white. Beat the egg white with an electric beater until it's dry and foamy. Add sugar three times. The first time is when the egg white is thick and bubbly. The second time is when there are small and fine bubbles. The third time is when the egg white is slightly thick.
Step3:Mix the yolk with sugar and oil. Pour in water. Pour in the sifted flour. Mix well.
Step4:Mix the egg yolk paste and the egg white.
Step5:Pour 4 into the prepared mould and bake in the oven for 150 ° C for 35 minutes. (the oven temperature is set according to the oven temper
Step6:When the cake is out of the oven, pour it on the grill to cool and demould. Let's share the delicious food.
Cooking tips:1 the container for egg white shall be free of water and impurities. Oil and sugar should be added to the yolk several times. Stir well. When mixing the egg white and yolk batter, use the method of turning it up from the bottom. Do not circle it. Do not grease the baking mould, otherwise the cake will not climb easily. There are skills in making delicious dishes.
