6-inch Qifeng cake

egg:3 milk:40g salad oil:25g sugar:20g yolk sugar:15g low gluten powder:60g salt:1 teaspoon white vinegar:3 drops https://cp1.douguo.com/upload/caiku/e/e/7/yuan_ee1ee70133f86c114ce6d3f718644987.jpg

6-inch Qifeng cake

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6-inch Qifeng cake

I've been learning to make cakes recently. There are many baked goods. I'm beginning to fall in love with baking. -

Cooking Steps

  1. Step1:Prepare two dry, oil-free and water-free pots. Make sure there is no oil and water. Otherwise, the egg white will fail. Also prepare an electronic scale. It's important to have an electronic scale for baking.

  2. Step2:Separate the eggs. They are egg white and yolk. Pay attention to... When separating eggs, the yolk must not flow into the egg white. One wrong step will lead to failure. Be carefu

  3. Step3:Separate the egg white and yolk. Break up the yolk. Add the salad oil, milk, sugar and salt directly. Continue mixing. Sift the prepared flour twice. Be sure to sift.

  4. Step4:Use a scraper to stir. It must not be calculated until there is no granule. When mixing, it must not be stirred in circles. It must be stirred like a stir fry. Circle mixing will make the cake shrink and not fluffy, leading to failure.

  5. Step5:Egg white whisk - use electric beater. Make sure there is no oil or water before whisking. First, beat the egg white to make bubbles and sugar for three times. Add some lemon juice or white vinegar to beat the egg white for the third time. It will help to beat the egg white until the egg white looks like cream and can make a ditch.

  6. Step6:Both are good. Pour one third of the beaten egg white into the yolk paste. Mix well. Then pour all the batter into the remaining egg white and mix

  7. Step7:After mixing evenly, pour in the 6-inch mold and put it down 10 cm above the ground. Repeat this several times. Shake out the bubbles in the batter

  8. Step8:Preheat the oven at 150 ℃ for 5 minutes. Put it in the oven. Bake it at 130 ℃ for 45 minutes. It can be judged according to the size of the oven.

  9. Step9:Turn the mold upside down after baking. The cake will fall off automatically after cooling. Finished product drawin

  10. Step10:Finished product drawin

  11. Step11:QQ's Cupcake Cu

  12. Step12:This is Mango Cheese Cak

  13. Step13:Cheesecak

  14. Step14:Qifeng cake. A glass of milk with mango fresh mea

  15. Step15:Matcha Qifen

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook 6-inch Qifeng cake

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