Cooking Steps

1. 

   Step1:This is the overall effect of the completio

2. 

   Step2:Pour 5g of milk, corn oil and sugar into the mixture and mix evenly. It can be done by electric (manual

3. 

   Step3:Separate the yolk and egg white. Put the yolk into the oil milk mixture. Use the electric (manual) beater to stir evenly.

4. 

   Step4:Sift the low powder into the egg yolk solution. Stir evenly with silica gel scraper. Stir up and down.

5. 

   Step5:Put the egg white into a beating bowl without water or oil, and then drop about 3ml of fresh lemon juice. (if you don't have lemon juice at home, you can put in some salt and a few drops of white vinegar. You can also use 1g Tata powder to replace the white vinegar.

6. 

   Step6:Add 10 grams of sugar when using electric egg beater to make fish eye bleb at low leve

7. 

   Step7:Use electric egg whisk to produce fine white foam. Add 10 grams of sugar

8. 

   Step8:Then use high-grade egg white. When the egg white has clear lines, add 10 grams of sugar powder. Continue to bea

9. 

   Step9:When the protein is sent to dry foaming, the egg beater can pull up the small sharp corner, and the small sharp corner is not bent

10. 

    Step10:Take 1 / 3 of the protein and put it into the egg yolk batter. Stir up and down. Do not stir in circles. Stir evenly

11. 

    Step11:Take 1 / 3 of the protein and put it into the egg yolk batter. Stir up and down without making circles. Stir evenly

12. 

    Step12:Pour the batter into the remaining 1 / 3 of the protein. Stir up and down. Stir evenl

13. 

    Step13:Pour the batter into the 6-inch anode cake mould. Shake it vertically and downward for several times at a height of 20-30cm. This is the appearance after the bubble is shaken

14. 

    Step14:Put the cake in the oven preheated at 120 ℃ on the top and bottom of the fire. Put it on the second to last layer. Bake for 20 minutes first, then increase the temperature to 140 ℃ and continue to bake for 15 minutes (depending on the specific situation of the oven. I use the Changdi oven with a relatively high temperature. The low temperature can also be adjusted to 130 ℃

15. 

    Step15:When the cake is out of the oven, use a toothpick to check whether it's cooked. If there's a bit of glue on the floss, put it in the oven and bake it for 5 minutes. Until it's done. After the cake is baked out of the oven, shake it vertically downward for several times from a height of 20-30cm. After shaking, put it on the baking net upside down. The film can not be removed until the cake is coo

16. 

    Step16:Take off the film cake for two. Spread cream in the middle and put on your favorite fruit. Start making the cake

17. 

    Step17:Squeeze yourself ou

18. 

    Step18: