Cooking Steps

1. 

   Step1:Separate the eggs. There should not be any yolk in the egg white. Otherwise, it should not be sent. There should not be any water in the container.

2. 

   Step2:Separate the eggs. No water in the container. Otherwise, the taste will be affected.

3. 

   Step3:Lemon juice in egg whit

4. 

   Step4:Whisk to the size of the eye blister of the thick fish. Add 1 / 3 of group a sugar for the first tim

5. 

   Step5:Whisk until the eye blisters are fine. Add the second course of sugar, which is still 1 / 3 of that of group A.

6. 

   Step6:Beat until delicate. Add the remaining group a sugar and continue to bea

7. 

   Step7:If you are afraid of overturning, you can plug in a chopstick. If you don't want to drop the egg white cream, just plug it into the egg white cream and turn off the electricity. When it stops completely, lift it again. Don't wait for it to turn a little bit and lift it up. Otherwise, it will shake your face.

8. 

   Step8:Add group B sugar to the yolk and mix well.

9. 

   Step9:Add in the fresh milk, corn oil, low gluten flour and corn starch. Note that you must use low gluten. Otherwise, the cake will have a layer of paste, not cooked, not delicious. In this step, it is recommended to use a manual eggbeater. The electric eggbeater is easy to beat out the powder. The manual eggbeater can mix patiently.

10. 

    Step10:It's nice to hit it so fin

11. 

    Step11:The first time you add a half of the egg white cream, you must stir it. This step is the key. Feel the puffiness and delicious degree of the cake. If you do it several times more, you will have experience. If you fail the previous several times, don't give up. Experience will be accumulated.

12. 

    Step12:Add twice. Stir.

13. 

    Step13:Mixing is only complete. Pay attention to turning the bottom yolk. A lot of it will accumulate at the bottom.

14. 

    Step14:Pour in the mold. If it's not a piece of kitchen paper that doesn't stick to the mold, it's good to demould. Then draw a circle along the edge of the knife to make the back button.

15. 

    Step15:One last shock. Bubbles. Put it into the oven. I bake it for 140 minutes, then bake it for 150 minutes, and then bake it for 25 minutes. Adjust it according to your oven. The firepower of each house is different. Try to grasp the firepower more, and measure the best firepower. At last, I forgot to take photos of my cake. It's very good. As soon as I came out, I robbed it.