Soft cake 6 inches

egg:2 sugar:45g milk:50g sifted low gluten flour:50g honey:5g lemon juice:two drops https://cp1.douguo.com/upload/caiku/b/9/f/yuan_b9c89192b65ff44aff1442161583bd6f.jpg

Soft cake 6 inches

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Soft cake 6 inches

Cooking Steps

  1. Step1:Mix 20g corn oil and 40g milk in a small basin. Add 40g sifted flour and 5g honey. Mix wel

  2. Step2:Separate the egg white and yolk. Mix the yolk into the paste in front

  3. Step3:Drop two drops of lemon juice into the egg white. The electric beater starts to beat. After slightly beating, add sugar in several times until completely beating. See the tips for the standard of sending. That's the poin

  4. Step4:The egg white should be mixed twice with the previous yolk honey oil batter. The less times, the better

  5. Step5:Oven temperature and time are divided into oven. In my oven, the temperature of the upper and lower tubes is 160 ℃ for 25 minutes. When baking, observe that the surface is slightly colored after all of them are started, and then it can sto

Cooking tips:Egg white is the key point. The standard of egg white is solid and dense. There are skills to make delicious dishes when the egg beater is lifted to form a corner that will not collapse.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Soft cake 6 inches

Chinese food recipes

Soft cake 6 inches recipes

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