Step1:Mix 20g corn oil and 40g milk in a small basin. Add 40g sifted flour and 5g honey. Mix wel
Step2:Separate the egg white and yolk. Mix the yolk into the paste in front
Step3:Drop two drops of lemon juice into the egg white. The electric beater starts to beat. After slightly beating, add sugar in several times until completely beating. See the tips for the standard of sending. That's the poin
Step4:The egg white should be mixed twice with the previous yolk honey oil batter. The less times, the better
Step5:Oven temperature and time are divided into oven. In my oven, the temperature of the upper and lower tubes is 160 ℃ for 25 minutes. When baking, observe that the surface is slightly colored after all of them are started, and then it can sto
Cooking tips:Egg white is the key point. The standard of egg white is solid and dense. There are skills to make delicious dishes when the egg beater is lifted to form a corner that will not collapse.