Chinese Food
6-inch heavy cheese cake
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Christmas is coming. Today I will teach you to bake a heavy cheesecake. You can celebrate Christmas together. Heavy cheesecake is relatively light cheesecake. The cheese content is about 80%. In the formula, the cream cheese consumption is large. It belongs to the baked heavy cheesecake. It tastes rich and mellow. Compared with light cheesecake, the success rate of heavy cheesecake is higher. It can be used as the entry-level of cheesecake.
Cooking ingredients
Cooking Steps
Step1:1. Prepare the ingredients. Take the eggs out of the refrigerator for use.
Step2:2. Break the digestive biscuits into small pieces, put them into a fresh-keeping bag, and roll them into biscuit dregs with a rolling pin.
Step3:3. Heat the butter to liquid state. Pour into the digestive biscuit. Mix well.
Step4:4. Apply a little butter to the mold wall. Pour the biscuit dregs into the mold. Use a spoon to compact and smooth the biscuit.
Step5:5. Preheat the oven for 160 degrees. Soften the cream cheese at room temperature. Beat until smooth and free of particles. Pour the sugar into the cheese and beat well.
Step6:6. Pour the eggs one by one into the melted cheese solution. Beat well each time.
Step7:7. Then pour the lemon juice into the cheese paste. Stir well. Sift the cornstarch. Pour it into the cheese paste. Stir well.
Step8:8. Add the milk into the cheese paste. Stir well.
Step9:9. Scrape the bubbles on the cheese surface with a spoon to get a more delicate cheese paste. Then pour the cheese paste into the mold.
Step10:10. Wrap the tin paper in the mould and put it into the baking tray. Pour boiling water into the baking tray. The tin paper must be higher than the water surface to prevent water from flowing into the tin paper. Heat the oven up and down 160 degrees. Bake it for about an hour.
Step11:11. Bake the cake. Put it in the oven to cool naturally. Then put it in the refrigerator and refrigerate it for about 4 hours. You can take it out and enjoy it. It's full-bodied with cheese. It's better than what you buy outside.
Cooking tips:A. This cake is full-bodied, but it's also high in calories. When feeding the baby, it's recommended to only feed the middle part. b. If you want to paint more deeply, you can adjust the temperature of the oven when it's ready to bake. c. For a summary of complementary food tools, you can go to my micro BLOG @ little prince's notebook to have a look at ha -) cooking skills are delicious.
