Cooking Steps

1. 

   Step1:Separate the yolk and egg white. Put the egg white into a container without water or oil. Refrigerate it.

2. 

   Step2:Pour corn oil and milk into a large bowl. Mix well with a hand whisk.

3. 

   Step3:Sift in the flour with low gluten. Mix it irregularly with the hand beater.

4. 

   Step4:Put the yolk in the batte

5. 

   Step5:Continue to use the hand beater to stir evenly. Make a delicate yolk paste. Put it aside for use.

6. 

   Step6:Add a few drops of white vinegar to the egg white. Add sugar in three times. Beat until stiff and foamy.

7. 

   Step7:Take one third of the protein and put it into the yolk liquid. Mix them evenly by turning and cutting

8. 

   Step8:Then pour the batter into the remaining protein and mix well.

9. 

   Step9:Pour the batter into the mould from a high place. Shake it gently to produce big bubble

10. 

    Step10:Put it in the preheated 150 degree oven. Bake for 40 minutes.

11. 

    Step11:Fall from a high place and buckle it on the baking net quickly after being discharged from the furnace. Demould it after cooling.

12. 

    Step12:The delicious Qifeng cake is finishe