Chinese Food
Ancient early cake (2 6-inch round molds)
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The cake is sweet and soft. Everyone likes it. I like it. My friends around me also have a lot of cake lovers. Sometimes I go out to play. I'll make some cakes and take them out to share. Most of the cake varieties are Qifeng or sponge cake. I've also shared many recipes. A friend sent me a message a few days ago and asked me if there was a recipe for ancient early cake. Ancient and early taste refers to the ancient taste. It is a word used to describe the ancient taste. It can also be understood as the taste of nostalgia. Because the early chemical food industry is underdeveloped and the cooking and production are simple. It is mainly hand-made food with good materials, which is often mentioned by the current diners. But the ancient early flavor cake. I looked through some related recipes. The method is not difficult. Compared with the ordinary Qifeng cake, there are two steps of hot face and water bath. The amount of flour is relatively less. Because the water bath is added in the baking process, the humidity is increased in the oven. The baked cake is more
Cooking ingredients
Cooking Steps
Step1:Prepare the raw materials needed for making the cake. It is recommended to choose the eggs after cold storage. This will help to pass and stabilize the egg white. The wheat flour used for the cake is the wheat flour used for the golden dragon fish cake. The gluten is low. The cake will be fluffy, fragrant and sof
Step2:First, take a piece of paper and put it on the table. Pour the flour into the fine sieve and sift it to prevent the flour from caking and affecting the mixing
Step3:Put the sifted low gluten flour aside for use
Step4:Take a small pot and heat it. Put in corn oil and heat it over medium or low heat
Step5:When the oil is warm, there will be some oil bubbles at the bottom of the pot. At this time, pour the flour into the small pot, and quickly mix the flour with chopsticks to mix the flour and oil together
Step6:Put the mixed oil aside and cool it for standby
Step7:Beat the yolks of six eggs into a bowl. Then pour in pure milk and salt. Use a hand beater or chopsticks to mix the milk and yolks evenly
Step8:The mixed yolk milk. The color is yellow. It has been mixed evenly
Step9:Pour the yolk milk into the oil pan
Step10:Use a silica gel scraper to mix the yolk milk liquid and the oil surface together. At the beginning of mixing, the oil surface will become small pimples. Be patient. Grind the pimples into paste. The final yolk milk paste is smooth, particle free and delicate
Step11:Make the yolk paste and then deal with the egg white. Separate the egg white and put it in an egg beating basin without oil and water. Add white sugar
Step12:Use electric egg whisk to whet egg white until neutral foaming. The beaten egg white is white foam. No fluidity. Fight eggs. You can see a small curved hook
Step13:Take half of the beaten egg white and put it into the pan of yolk paste. Mix well with a scraper
Step14:Pour the batter back into the bowl. Mix well with the other half
Step15:The mixed cake paste is light yellow, delicate and fluffy
Step16:Take two 6-inch round cake molds. Because I need to use water bath, and my mold is movable bottom. So I wrapped two layers of tin paper on the outside of the cake mold to prevent water seepage. Pour the cake paste into the molds. Each one is eight minutes full. Shake and put the tin coated molds into the baking tray. Fill the baking tray with hot water. My baking tray is shallow. It must be filled. If the baking tray is deep, pour 2c
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Cooking tips:[DOMA has a saying] - because there is no additive in the homemade cake, the fluffy of the cake depends on the role of the egg white. So try to use the eggs after refrigeration. The egg white can be squeezed with 35 drops of lemon juice or white vinegar to help kill. The stability will also be better; ▲ the oven temperature and time in this recipe are for reference only, because there will be temperature difference in each oven. Some differences are not big. Some It's quite big. Please adjust it according to your own oven; you have skills in making delicious dishes.
