Cooking Steps

1. 

   Step1:The yolk is separated from the egg white. Because of the hot weather, the egg white should be refrigerated first so that it can be sent better. Mix the egg white, sugar, salad oil and milk, then sift in low gluten flour and corn starch.

2. 

   Step2:Put sugar into the egg white for three times and beat it to the hard foaming. Pour one third into the previous egg yolk mixture. Do not stir it to prevent it from getting cramped. Mix well and then pour into the remaining egg white foaming and mix well. Pour in the mold to shake out the big bubbles.

3. 

   Step3:Wash the fruit and cut it into small pieces. It's too hot, so it's better to refrigerate it

4. 

   Step4:After the small oven is preheated at 150 degrees, bake it at 130 degrees for 40 minutes. Then bake it at 150 degrees for 20 minutes and color it. It should be adjusted flexibly according to your own oven.

5. 

   Step5:Assemble it at last. Use your imagination.

6. 

   Step6:It feels good to be exposed to the sun.