Cooking Steps

1. 

   Step1:Put the egg white and yolk into two basins respectivel

2. 

   Step2:Pour the yolk into the sugar and mix it evenly (without beating). Pour in the milk and cooking oil and mix evenly; pour in the low powder and twist it into the yolk paste. Don't over mix it to prevent it from stretching

3. 

   Step3:Add white sugar to the egg white in three times, and beat with electric beater until hard foamin

4. 

   Step4:Beat the egg white into the yolk paste in three times. Preheat the oven 150

5. 

   Step5:6 inch mold wall is applied with butter, the cake paste is poured in, the cake falls and shakes horizontally at a height of 10cm, and is placed in the middle layer of the oven, and baked at 150 ° for 5omin.

6. 

   Step6:Shake several times at a high place after taking out, and quickly put it upside down on the baking net for cooling.