Cooking Steps

1. 

   Step1:Material group phot

2. 

   Step2:Pass the low powder twice.

3. 

   Step3:After sieving, put the low powder aside for standby. Boil a pot of boiling water at the same time. Prepare electric and manual egg beater and egg basin.

4. 

   Step4:Use the hand beater to break up the eggs.

5. 

   Step5:Add the fine sugar in one time and stir evenly.

6. 

   Step6:Heat the egg liquid in hot water. At the same time, use the electric egg beater to stir at low speed. Try the temperature of the egg liquid with your fingers. It's OK to feel it warm. It takes about 30 seconds to a minute.

7. 

   Step7:Remove the bowl from the hot water and melt the butter away from the hot water. Beat the egg mixture at high speed for about 10 minutes.

8. 

   Step8:You can type until the 8-character pattern doesn't disappear.

9. 

   Step9:Scrape the egg liquid on the wall of the basin into the basin. Turn it a few times at a low speed to eliminate the big bubbles inside. Preheat the oven 170 degrees after completion. At least 10 minutes.

10. 

    Step10:Pour the low powder into the egg bowl. Gently stir well.

11. 

    Step11:Pour the butter on the scraper and let it disperse into the egg basin.

12. 

    Step12:Mix well.

13. 

    Step13:Pour into the mold. Bake for 30 minutes at 170 degrees.

14. 

    Step14:After baking, turn it upside down and let it cool before demoulding. The mold can be completely demoulded by a light circle along the mold wall with a knife.

15. 

    Step15:Finished drawing after cutting.

16. 

    Step16:Finished produc