6-inch Qifeng cake

egg:4 low gluten powder:65g milk:30g salad oil:30g sugar (protein):50g sugar (yolk):25g https://cp1.douguo.com/upload/caiku/8/e/c/yuan_8e2515b64a02a8339b4af026dd1505ec.jpg

6-inch Qifeng cake

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6-inch Qifeng cake

Cooking Steps

  1. Step1:Put sugar in the protein three times. Beat the protei

  2. Step2:Put the sugar in the yolk. Break it up. Add milk and oil. Stir gently. Add one third of the protein. Mix well

  3. Step3:Pour the egg yolk into the remaining protein. Mix gentl

  4. Step4:Put the mixed protein into the mold and put it into the oven. Test at 150 ℃ for 45 minute

Cooking tips:There are skills in making delicious dishes.

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How to cook 6-inch Qifeng cake

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6-inch Qifeng cake recipes

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