Cooking Steps

1. 

   Step1:Prepare all materials. Separate the egg white and yolk (make sure there is no water, oil or impurities in the egg basin

2. 

   Step2:Make batter - egg yolk and stir until slightly white. Add 10g sugar, 35g milk and 20g salad oil in turn, stir evenly, mix the baking powder and low powder and sift them (it's better to sift them twice). Add the yolk and stir evenly and smoothly until there is no granule

3. 

   Step3:Beat egg white (key step). Add Tata powder and lemon juice to the egg white. Beat the egg beater to the fisheye shape at a low level. Add 10g sugar

4. 

   Step4:Add sugar, beat to defoaming, then add 10g sugar. Beat until lines appear. Finally add 10g sugar

5. 

   Step5:Then turn to medium speed. Beat to neutral foaming (invert the container. The protein does not flow out).

6. 

   Step6:Add 1 / 3 protein to the batter. Turn it up from the bottom (do not circle. The protein will defoamer). Stir evenl

7. 

   Step7:Add the remaining protein to the batter and stir wel

8. 

   Step8:Pour the batter into a 6-inch round cake mould. Shake it to produce big bubbles. Then put it into the preheated oven of 130 ° C, bake for 20 minutes, then adjust it to 150 ° C, bake for 25 minutes until it's slightly colored. After baking, it's out of the oven and buckled upside down. When it's cold, it can be eate

9. 

   Step9:It's soft and delicious. It's great to give it to family, friends, classmates and colleagues