Cooking Steps

1. 

   Step1:Mix the milk with corn oil until it is emulsified.

2. 

   Step2:Sift in the low gluten flour and corn starch and mix them evenly.

3. 

   Step3:Stir until there is no dry powder.

4. 

   Step4:Add egg yolk and stir evenly.

5. 

   Step5:Add sugar to the protein in three times and beat to the sharp corner.

6. 

   Step6:Take one third of the albumen paste and the yolk paste and mix well.

7. 

   Step7:Mix with the remaining two-thirds of the protein paste.

8. 

   Step8:Pour it into the mold. Shake it a few times. A big bubble came out. Preheat the oven at 130 ℃ for 10 minutes and bake for 45 minutes.

9. 

   Step9:Take out the furnace and pour the buckles to cool thoroughly and demould. Cut 2 pieces each.

10. 

    Step10:Trim the cake into the shape of Barbie's skirt. 250g light cream and 20g sugar powder are first blended to make a sandwich (the sandwich cream is a little hard).

11. 

    Step11:Whisk 400g light cream and 32g sugar powder. Add a little pink pigment and beat until 78. Spread the flour.

12. 

    Step12:Put the Barbie in the center of the cake, and then squeeze some cream on the top of the baby to make clothes.

13. 

    Step13:Finished product drawin