Chinese Food
6-inch sponge cake
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It was said that when Qifeng cake was made, the last egg was accidentally put into the protein bowl, so we had to learn how to make sponge cake.
Cooking ingredients
Cooking Steps
Step1:Beat up 3 eggs, add 50g white sugar, put them into a 40 ℃ water basin, and beat until the 8 characters are painted and will not disappea
Step2:Sift in the low powder and stir it evenly by mixin
Step3:20g of water, 20g of oil and batter are mixed and poured into the mold at 160 ℃ for 40 minute
Step4:Coming ou
Step5:Back button demouldin
Cooking tips:There are skills in making delicious dishes.
