Cooking Steps

1. 

   Step1:All kinds of materials should be prepared first. It's the weight of 6-inch mold. If the weight of 8-inch mold is divided by 0.

2. 

   Step2:Beat the protein first. Put 40g sugar in three times. The first time is to hit this state. Put 3 points and 1 sugar to continue beating

3. 

   Step3:The second time you put sugar, it's about this state. Put another 3 points and 1 sugar

4. 

   Step4:The rest of the fight is all down. Keep fightin

5. 

   Step5:Lift the egg beater. The egg white is straight hook. It's just dried. Then put it in the refrigerator. Next, make the egg yolk

6. 

   Step6:Pierce the egg yolk and make it twice. Then pour the milk, corn oil and low gluten flour into the sieve and mix them up. Remember not to mix them up in circles. Dress them up in the way of slicing or stir fry them up

7. 

   Step7:Take the beaten protein out of the refrigerator, pour the 3:1 protein into the beaten egg yolk paste, and then cut it or fry it. Turn it up from the bottom

8. 

   Step8:After dressing, pour into the rest of the beaten protein. Dress in the same way. Then pour into the 6-inch mold

9. 

   Step9:Make a little bit of cake paste. Make air bubbles. Then put it in the ove

10. 

    Step10:Put the second layer down. Up and down baking mode. Bake at 120 ℃ for 40 minutes or so. Then turn 150 ℃ to add color. Bake for 15 minutes or so. The surface color you want is almost the same (Note: the temperature of each oven is different. The time used is also different

11. 

    Step11:After the cake is taken out, it must be buckled upside down. Otherwise, it will collapse in the middle. It can be demoulded when it is completely cool

12. 

    Step12:If you like the darker ones, you can bake them for a longer time. Before, because the 12 inch oven was too narrow and close to the heating pipe, it was always scorched, so the oven was very importan

13. 

    Step13:Then I baked a chocolate 8-inch. The final step is to add the chocolate powder, cut it and put it in the ove