Chinese Food

Cooking Steps

1. 

   Step1:Separate the albumen yolk. Add oil into the yolk. Mix well. Add milk. Mix well. Sift in flour. Mix wel

2. 

   Step2:It's OK to preheat the oven. I'm Galanz's. The fire is very strong. I'll heat it up and down at 150 degrees for 20 minutes. I'll beat the egg white. I'll add sugar three times. The final state is to pull it up with a small point. It doesn't pour

3. 

   Step3:Use a spatula to remove a small part of the egg white (1 / 3) and the yolk paste and mix them evenly. Pour the yolk paste into the remaining egg white. Stir. Be careful not to draw circles and avoid defoaming.

4. 

   Step4:Pour in the mold. Put in the oven. 150 ℃. Heat up and down for 50 minute

5. 

   Step5:Finished produc

6. 

   Step6:Finished produc

7. 

   Step7:Finished produc