Cooking Steps

1. 

   Step1:Combine corn oil, milk and sugar. Stir until sugar melt

2. 

   Step2:Low gluten flour + corn starch. Sieving. Sieving into step ①. Mixing until no granule

3. 

   Step3:Add yolk. Stir well (do not circle

4. 

   Step4:Key point - preheat the egg white in the oven (150 ℃) and add a few drops of lemon juice. Beat the egg white at medium and high speed until the big fish's eye bleb is in the state. Add a third of sugar

5. 

   Step5:Beat until the eye blebs are small. Add another third of suga

6. 

   Step6:Beat to a delicate state. Add the last third of suga

7. 

   Step7:Hard to we

8. 

   Step8:One third of the protein cream. Add it to the yolk paste. Mix wel

9. 

   Step9:Mix the egg yolk albumen paste. Pour it into the remaining albumen cream. Stir evenly. Pour into the mold. Shake gently to produce bubbles. Put it into the oven. 150 ° c.55 minutes. Put it out of the oven, turn it upside down and cool it for demoulding