Cooking Steps

1. 

   Step1:Separation of egg white and yolk Take a group photo. Use sugar without icing.

2. 

   Step2:200 grams of yogurt into the yolk.

3. 

   Step3:70 g of low gluten flour and 20 g of corn starch are sifted into the yolk to make the yolk paste.

4. 

   Step4:Mix the yolk paste until it is fine and flour free. (experience - make Qifeng or other soft cake to stir the batter. It must not be cost-effective or the batter will not be able to beat or soft if it is easy to stir. Please use cross stir or stir fry.

5. 

   Step5:Add 50 grams of sugar to the protein three times. The second time. One more time in wet mode. The third time, I can't tell when I'm going to add it. When I'm even, I'll add icing

6. 

   Step6:The egg white is also mixed into the egg paste in three times. [do not stir in circles. It is easy to defoaming. Stir with cross or stir fry

7. 

   Step7:Pour the batter into the mold. Drop it on the table and it will produce big bubbles. Heat in the oven at 120 ° for 100 minutes. Then heat at 180 ° for 3 minutes to color. Become outside scorch inside tender.. At the end of coloring, each oven is different. In case the temperature is too high.. You can add minutes if you don't have enough time. ヾ (❀╹◡╹) ﾉ ~ [insert the cake with a toothpick. If there is no paste on the toothpick, it is OK.

8. 

   Step8:Take out the mold and drop it on the table several times, then buckle it upside down on the shelf to cool it, and then you can take out the cake. The cake is not cold and eager to take the cake. The cake will not take out the whole one..

9. 

   Step9:Very soft. It's delicious sour milk. You can use strawberry yogurt. Chocolate. All kinds of flavors. I made it for my two naughty eggs. Not ba