Chinese Food
Sponge cake 6
(113258 views)
Cooking ingredients
Cooking Steps
Step1:Put oil paper on the oil pad of the mould for easy demouldin
Step2:Milk and butter mixed and melted. Sift in 20 grams of flour or cocoa powde
Step3:Separate the egg white. Add sugar three times and beat until creamy. Then add the yolk and beat until smooth and even. Make sure there is no water or oil in the bowl.
Step4:Sift the flour into the egg mixture twice and turn over until no dry powder can be seen.
Step5:Pour the milk flour into the batter and mix well.
Step6:Pour in the prepared mold. Shake out bubbles. Preheat the oven at 170 degrees. Bake for 35 minutes. The surface of the cake should be covered with tin paper after coloring.
Step7:After baking, shake out the hot air. Peel off the oiled paper for cooling
Cooking tips:I like to bake it on the kitchen square. I bring my own oilcloth. The material is doubled except for five eggs. It's convenient to cut out small pieces. There are skills in making delicious dishes.
