Cooking Steps

1. 

   Step1:Prepare ingredient

2. 

   Step2:Corn oil to microwave for 2 minute

3. 

   Step3:Quickly pour the sifted low gluten flour into the heated corn oil. Stir evenl

4. 

   Step4:Add milk. Mix wel

5. 

   Step5:Add egg yolk and mix wel

6. 

   Step6:A delicate batter when finishe

7. 

   Step7:Add salt to the egg white and start to beat (lemon juice or vinegar are OK, mainly for deodorization). Add sugar to the egg white three time

8. 

   Step8:Hit wet. Crooked hoo

9. 

   Step9:Put a third of the egg white into the batter and mix well. Don't draw circles. It will defoamer

10. 

    Step10:Then pour the batter back into the protein. Stir evenl

11. 

    Step11:Then pour it into the mold. Spread the oiled paper in the mold. I put four pieces of cardboard to prevent over baking around. It can also be done without padding. The outside of the mold is covered with a layer of tin paper

12. 

    Step12:Shake a few times. Shake out the ai

13. 

    Step13:Preheat oven, heat up 130, heat down 155.50 minutes, water bath heatin

14. 

    Step14:After baking, shake twice to prevent collapse. Then take it out of the mould. Q