Chinese Food
Whole egg sponge cake 6 inches
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Because Qifeng failed. In order to save the broken glass heart, we had to choose to make the sponge cake of the whole egg. See if we have the potential in this respect. It turned out to be very pleasant. I made a cake. Congratulations. Share.
Cooking ingredients
Cooking Steps
Step1:Beat the whole egg into the basin. The basin is free of water and oil. Pour in all the sugar. Beat with the egg beater.
Step2:Beat until the eggs are completely beaten. The sign of passing is that the color of the egg becomes very light. Become fluffy. Make lines. Pull up the eggbeater. It's easy to draw the word 8 and it's not easy to disappear. At the same time, put the milk and the Yellow Cattle in a bowl. Heat and melt.
Step3:Sift the low gluten powder into the beaten egg mixture. Stir from the bottom to the top. Mix the flour and the egg mixture.
Step4:Take out a small part of the egg liquid and put it into the butter. Mix well.
Step5:Add 4 to the remaining egg mixture. Stir well.
Step6:Put 5 into the mold and knock the mold on the table. Shake out the bubbles.
Step7:170 ℃. Middle layer. Bake for 20 minutes.
Step8:After baking, take it out immediately and put it on the shelf for cooling. Cool down and play demoulding.
Cooking tips:1. The egg liquid is the same as Qifeng. It has to be sent completely. 2. Do not stir in circles. Turn it up from the bottom. 3. My oven is Bosch steaming and baking machine, so I didn't preheat it. I used comba nation mode directly. I adjusted the temperature to 170 ° C. 20 minutes for baking. 4. Take it out immediately after baking and buckle it back quickly. Before Qifeng did not immediately back buckle. The result quickly collapsed. Failure. 5. Cooling of demoulding, etc. with the help of demoulding knife, twice the result with half the effort. It's best to choose a cake mold with a movable bottom. I chose the brand of Sanneng. It's easy to use. There are skills in making delicious dishes.
