Chinese Food

Cooking Steps

1. 

   Step1:Separate the egg yolk from the protein. Stir the egg yolk. Put in walnut oil, milk, salt. Sift the gluten powder evenly. This is the batter I have mixed.

2. 

   Step2:Beat the egg whites into a paste with an egg beate

3. 

   Step3:The protein can't fall. It's OK.

4. 

   Step4:Put a small amount of albumen paste into the egg paste and stir evenly. Then pour in the remaining albumen paste and stir it all. At this time, preheat the oven to 150 ℃ for 5 minutes.

5. 

   Step5:Batter in the mi

6. 

   Step6:Then pour the batter into a 6-inch grinder and bake it in the oven.

7. 

   Step7:Up and down for 150 ℃. 30 minute

8. 

   Step8:Continu

9. 

   Step9:Out of the oven.

10. 

    Step10:Very sof

11. 

    Step11:It's very suitable for babies.