Chinese Food

Cooking Steps

1. 

   Step1:Prepare the above materials. Place them in an anhydrous vessel. Pay attention to the separation of egg white and yol

2. 

   Step2:Put in the milk and corn oil and mix well. Then add the yolk. Mix well. Sift in the flour. Stir.

3. 

   Step3:The egg white is stirred with an electric mixer. First, the egg white is stirred in a high-grade way

4. 

   Step4:Mix in a lower level. Add a third of sugar. Repeat in three time

5. 

   Step5:Stir until hard foaming and sharp corner is not ben

6. 

   Step6:Add in the egg mixture before mixing. Pay attention to mixing up and down. Do not mix in circles

7. 

   Step7:Put it in a 6 inch container. Shake a few times on the table. It's better to have no foam

8. 

   Step8:Let the cake cool naturally. Take it out with the back butto

9. 

   Step9:Prepare Cake Ingredients. Let's play it freel

10. 

    Step10:It's not easy to crea

11. 

    Step11:Favorite Ore

12. 

    Step12:Well, that's how ugly it is