6-inch cake

low gluten flour:45g egg:2 milk:30g corn oil or odorless vegetable oil:30g cream:250g sugar:35g https://cp1.douguo.com/upload/caiku/3/7/6/yuan_3758bfed5d18178c6f068032d0e1dd66.jpg

6-inch cake

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6-inch cake

Cooking Steps

  1. Step1:Prepare the above materials. Place them in an anhydrous vessel. Pay attention to the separation of egg white and yol

  2. Step2:Put in the milk and corn oil and mix well. Then add the yolk. Mix well. Sift in the flour. Stir.

  3. Step3:The egg white is stirred with an electric mixer. First, the egg white is stirred in a high-grade way

  4. Step4:Mix in a lower level. Add a third of sugar. Repeat in three time

  5. Step5:Stir until hard foaming and sharp corner is not ben

  6. Step6:Add in the egg mixture before mixing. Pay attention to mixing up and down. Do not mix in circles

  7. Step7:Put it in a 6 inch container. Shake a few times on the table. It's better to have no foam

  8. Step8:Let the cake cool naturally. Take it out with the back butto

  9. Step9:Prepare Cake Ingredients. Let's play it freel

  10. Step10:It's not easy to crea

  11. Step11:Favorite Ore

  12. Step12:Well, that's how ugly it is

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook 6-inch cake

Chinese food recipes

6-inch cake recipes

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