Cooking Steps

1. 

   Step1:A 6-inch cake embryo. Many recipes are made of 2 eggs. I think it's too few. It's thicker than the cake and thinner than the cake. If you want to layer and put cream or fruit in the middle, it's easy for beginners to slice. There are many cream clips. Greasy. It's a pothole. It needs a lot of cream. It's greasy. So. I used four egg whites and two yolks for the cake. No need for 4 yolks. I think it's easy to sink when there's more yolks. The bottom cake has no pores. It's not fluffy.

2. 

   Step2:If it's cream. 6 inches, I think 120 grams of light cream plus 50 grams of butter is enough. There is not much left (if there is no cream in the cake embryo). When the cream is mounted or pasted, I don't know whether there will be beginners like me. The separation of water and oil. The more cold, the more separation. At this time, it's just a matter of melting all of them and beating them again. Pay attention to wearing gloves when mounting flowers. It will save cream.

3. 

   Step3:Finally, the upper and lower pipes are 160 degrees and 40 minutes. Beginners remember to preheat the oven first. Burn it to this temperature and then put in the cake paste. Temperature is not allowed. It is recommended to put a baking thermometer alone. Watch the temperature baking.