6-inch Qifeng cake

egg:3 sugar:60g tasteless salad oil:38g pure milk:60g low gluten flour:68g https://cp1.douguo.com/upload/caiku/1/b/9/yuan_1bf572d1d54a2a1bf236fe9f2740db39.jpg

6-inch Qifeng cake

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6-inch Qifeng cake

Cooking Steps

  1. Step1:Prepare all raw material

  2. Step2:Separate the eggs. Whisk the egg white and sugar together until the beater is lifted up and there are two sharp corners. Mix the other materials with hand egg.

  3. Step3:Pour 1 / 2 of the beaten protein into the egg mixture and mix well. Pour the mixture into the remaining protein. Stir well and pour into the mol

  4. Step4:Preheat the oven for 10 minutes. Bake it up and down 145 degrees for 50 minutes, then take it out.

  5. Step5:Take out and ai

  6. Step6:Back ou

  7. Step7:Cut bloc

  8. Step8:It tastes better with blueberry sauce.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook 6-inch Qifeng cake

Chinese food recipes

6-inch Qifeng cake recipes

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