Chinese Food
Qifeng cake (6 inches)
(82345 views)
I like Qi Feng's soft feeling, which is not very wet at the entrance. This recipe is not very sweet. I don't like it too much. It's a combination of many recipes. It's a good one.
Cooking ingredients
Cooking Steps
Step1:Add a few drops of lemon juice to the protein. Refrigerate. It's very easy to get rid of.
Step2:Add sugar to the yolk. Beat well by hand.
Step3:Put oil, milk and light cream in the yolk. (there is no cream to put the same amount of milk
Step4:Stir it by hand until there is no oil floating on it. It's very shiny.
Step5:Sift in low powder baking powder and vanilla powder. It's ok if you don't have running powder or vanilla powder.
Step6:Mix the yolk paste with the z-word. Don't stir it as usual. Otherwise, the flour will lose its gluten.
Step7:Start to beat the protein. Put the sugar once for the first time when there is a big bubble.
Step8:The second time is to put sugar in small bubbles.
Step9:The third time I felt the protein paste.
Step10:Make sure that the protein can stand upright without bending.
Step11:Mix the albumen batter into the yolk batter three times.
Step12:Preheat the oven at 150 ℃ for 3 minutes. Bake at 150 ℃ for 25 minutes.
Step13:Some cracks. But basically OK. The amount of milk can be reduced or the amount of powder can be increased.
Cooking tips:Oil. As long as it's tasteless. Butter is OK. But it's not soft enough. I don't know if it's butter. Put the sugar into the protein three times to beat. There are details about how long and how much sugar to put in. There are skills in making delicious dishes.
