Cooking Steps

1. 

   Step1:Egg yolk protein separation (use a basin without water or oil for protein loading

2. 

   Step2:Add some sugar, corn oil and water to the egg yolk and mix well. Then add sifted low gluten flour and Monascus powder (by cutting and mixing

3. 

   Step3:Beat the protein. Add the remaining sugar three times. Beat the protein until it doesn't flow and has sharp corners

4. 

   Step4:Add the egg white to the yolk paste twice and mix well (quickly cut and mix to avoid defoaming), then pour it all into the remaining egg white cream and mix well (cut and mix

5. 

   Step5:Preheat the oven at 150 degrees. Pour the mixed cake batter into the mould. Shake it from a high place. Shake the air out of the batte

6. 

   Step6:Bake in the oven at 130 ℃ for 30 minutes, then turn to 120 ℃ for 15 minutes. Take out the inverted mold after bakin

7. 

   Step7:Divide the cake embryo into three piece

8. 

   Step8:Beat the animal cream with sugar and ice water. Put it into a mounting bag for later use

9. 

   Step9:Take a cake cake embryo. Put on the cream. Put on the mango. Then put on the cream. Put on the next cake embry

10. 

    Step10:Finished produc