Chinese Food

Cooking Steps

1. 

   Step1:Prepare the ingredient

2. 

   Step2:Separate the yolk from the egg white (make sure the container is dry. Do not touch a drop of water. There should be no yolk in the egg white. Otherwise, it is difficult to get rid of it

3. 

   Step3:Put corn oil in the yolk and mix wel

4. 

   Step4:Pour in the milk and mix wel

5. 

   Step5:Finally, pour in the filtered low gluten flour. Mix well with the z-word techniqu

6. 

   Step6:No more granules to be use

7. 

   Step7:A few drops of lemon juice in the egg whit

8. 

   Step8:Put the fish in the first sugar powde

9. 

   Step9:Make a bubble and add second times of sugar powder

10. 

    Step10:Tattoo and sugar powder for the third tim

11. 

    Step11:Add the egg white into the yolk three times and mix wel

12. 

    Step12:Stir evenly and pour into a 6-inch mold container. Shake it with bubble

13. 

    Step13:Preheat the oven at 130-140 degrees for 50 minute