6-inch Qifeng cake

egg:3 low gluten flour:45g corn oil:30g pure milk:35g sugar:40g lemon juice:a few drops https://cp1.douguo.com/upload/caiku/1/d/6/yuan_1d91b5e9927e7582c4bb9f6b80e4c606.jpeg

6-inch Qifeng cake

(163588 views)
6-inch Qifeng cake

The effect of this formula is soft, does not crack, does not collapse. The fire must be mastered.

Cooking Steps

  1. Step1:Prepare the ingredient

  2. Step2:Separate the yolk from the egg white (make sure the container is dry. Do not touch a drop of water. There should be no yolk in the egg white. Otherwise, it is difficult to get rid of it

  3. Step3:Put corn oil in the yolk and mix wel

  4. Step4:Pour in the milk and mix wel

  5. Step5:Finally, pour in the filtered low gluten flour. Mix well with the z-word techniqu

  6. Step6:No more granules to be use

  7. Step7:A few drops of lemon juice in the egg whit

  8. Step8:Put the fish in the first sugar powde

  9. Step9:Make a bubble and add second times of sugar powder

  10. Step10:Tattoo and sugar powder for the third tim

  11. Step11:Add the egg white into the yolk three times and mix wel

  12. Step12:Stir evenly and pour into a 6-inch mold container. Shake it with bubble

  13. Step13:Preheat the oven at 130-140 degrees for 50 minute

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook 6-inch Qifeng cake

Chinese food recipes

6-inch Qifeng cake recipes

You may also like

Reviews


Add Review