Cooking Steps

1. 

   Step1:Prepare materials

2. 

   Step2:Separate the egg white and yolk. Put the egg white in an egg basin without water or oil

3. 

   Step3:Beat the egg beater to make big bubbles and add white sugar. Add it in three times. Beat it to the hard foaming in the legend. Then basically invert the protein solution and don't sprinkle i

4. 

   Step4:I sifted the low powder three times. I was still lazy. I didn't sift it. Then I didn't say it in advance. I just put it three times. The total amount is 50g. Every time after putting it, mix it evenly and then add the next low powder. Remember to mix it up, down, left and right. Then mix it evenly as much as possible. Don't be lazy like me. PS - the point of this step is to sift it. Then mix it evenly quickly. This will affect the fineness of the finished product. Of course, the rough version can also eat i

5. 

   Step5:When it's finished, add pure milk and mix evenly. The mixing method is still up and down. Remember not to circl

6. 

   Step6:And then we put in the cake mold. Just like all cakes, we have to fall hard to get rid of bubbles

7. 

   Step7:Preheat the oven. 150 ℃ for 25 minutes to finish, turn it upside down, cool it, demould it and start eating