Qifeng cake 6 inches

egg:3 oil (salad oil):24g milk (no milk can use whole milk powder - water ratio is 1-9:24g plain flour:51g vinegar:1g sugar (protein):40g sugar (yolk):24 https://cp1.douguo.com/upload/caiku/6/a/5/yuan_6a73375edf945053f6341789ea6995c5.jpg

Qifeng cake 6 inches

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Qifeng cake 6 inches

Cooking Steps

  1. Step1:To mix (oil, yolk, milk, sugar) with everythin

  2. Step2:Add 51 grams of flour and mix well

  3. Step3:Put it aside to make the protein par

  4. Step4:Beat egg white at low speed until foaming. Add vinegar and 10g suga

  5. Step5:After 30, gradually add sugar and stir at high speed.

  6. Step6:Hit the protein and stand u

  7. Step7:Pour the egg white into the yolk and stir well as long as it doesn't take too long to circle

  8. Step8:Put in the lower layer of the preheated oven 175 and bake for 40 minutes. In the last few minutes, watch the side of the oven. Don't adjust the temperature casually.

Cooking tips:Pay attention to the yolk part to be stirred evenly. Beat the egg white until it is sharp. Add the egg white in 4 times. Do not circle the egg white part. Stir vigorously. There are skills in making delicious dishes.

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How to cook Qifeng cake 6 inches

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Qifeng cake 6 inches recipes

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