Cooking Steps

1. 

   Step1:1. Protein. Add sugar in three times (39G in three times). Beat until triangular. Refrigerate.

2. 

   Step2:2. Mix egg yolk evenly. Add sugar (18G), salad oil and milk in turn. Add sifted low gluten powder to make batter.

3. 

   Step3:Take out the protein from the refrigerator, mix 1 / 3 of it into the egg yolk paste, stir fry from bottom to top, do not stir; then scrape all the mixture into the remaining protein with a rubber scraper, and continue to stir evenly.

4. 

   Step4:4. Pour the final mixture into the 6-inch mold. Shake a few times to discharge the bubbles. Preheat the oven 180 degrees. Bake for 35 minutes.

5. 

   Step5:5. Take it out after baking and demould after cooling.