Qifeng cake (6 inches)

low gluten flour:50g egg:3 milk:24g corn oil:24g sugar:50g https://cp1.douguo.com/upload/caiku/7/8/a/yuan_787e3bea1e1fe6cc31e85b6b52c5786a.jpeg

Qifeng cake (6 inches)

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Qifeng cake (6 inches)

Cooking Steps

  1. Step1:Prepare raw material

  2. Step2:Egg protein and yolk separatio

  3. Step3:Mix corn oil and milk well. Sift in low flour and mix well

  4. Step4:Add three yolks into the batter in three parts. Mix well, as shown in the figure belo

  5. Step5:It's time to preheat the oven. 170 degrees. Beat the egg white with a beater. Add the sugar in three parts. This is the first time to bea

  6. Step6:This is the second time. There is a point on the eggbeater

  7. Step7:It's the third time. You can't bend if you have a sharp point

  8. Step8:The beaten egg white is added to the yolk batter in three times. Take the fist for the first time. Don't stir it in circles. Use a rubber knife to turn it up and down

  9. Step9:Stir up and down evenl

  10. Step10:Pour into the mold. Shake a few times. Put into the oven for 170 ° 35 minute

  11. Step11:After baking, shake it a few times. Then buckle it upside down on the grill. Cool it and demould it. This will not retract.

  12. Step12:Demoulding successful A kind of

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Qifeng cake (6 inches)

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Qifeng cake (6 inches) recipes

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