Chinese Food
Qifeng 6-inch naked cake
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Like to eat dessert is better than do it yourself. Qifeng is the most basic part of the cake. Don't worry slowly. Pour all your attention and imagination. Pour all your love for your family. It will be very good.
Cooking ingredients
Cooking Steps
Step1:Separate the yolks of the two egg whites. Drain the water in a large bowl and add milk and vegetable oil to the bubbles. Sift the low gluten flour into a bowl and mix. Pour in the yolks until mixe
Step2:Next, beat the egg white. Add 1 / 3 sugar three times at a time. It's better to use the beater. When the beater is pulled out, it's better to have a corner on the top. Preheat the oven at 150 ℃ for 5 minutes. Put it in for 50 minutes.
Step3:Qi wind will expand during the period. It will fall to the plane before leaving the box. The standard of penetration is that toothpick is inserted without adhesion.
Step4:I turned the cake over because the bottom was flat. Add 15g cotton granulated sugar twice. Beat until slightly solid.
Step5:There are some strawberries. With a few slices of lemon, you feel fresh. The color is beautiful. You can use your imagination to decorate your work at will. This is how the 6-inch Qifeng strawberry cake is finished.
Step6:Here's a detailed picture. The embryo is still soft.
Cooking tips:1. Choose a bigger egg. 2. The lemon juice bottle is not as good as fresh pressing. 3. The oven must be preheated in advance to make dishes delicious.
