Chinese Food
6-inch heavy cheese cake
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I believe that the friends who love heavy cheese must be attentive and affectionate to it. Ha ha, buy a small piece of cheese with strong taste, and leave it between your teeth with a fragrant and smooth fragrance... But if you do it yourself, do you feel more passionate. Make 16 inch. Make coffee or various kinds of tea, make a date with a man or a girl or a girl. Enjoy our gossip
Cooking ingredients
Cooking Steps
Step1:Prepare the materials. Then make the bottom of the cake. Crush the digestive cake with the fresh-keeping bag. Melt the butter in liquid state. Mix with the digestive cake evenly. Pour into the mold. Press the spoon flat and tightly. Put it in the refrigerator for cold storage.
Step2:Cream cheese softens at room temperature (be sure to soften). Add sugar. Beat the eggbeater until it is smooth and free of particles.
Step3:Add the eggs in several times. First, add an egg beater to mix the cheese completely. Then, put another one to mix.
Step4:Squeeze in half the lemonade (no, you don't have to add it
Step5:Sift in starch. Stir evenl
Step6:Pour in milk. Mix wel
Step7:Finally, it becomes cheese cake paste. Take out the mold in the refrigerator and pour it i
Step8:After the oven is preheated, bake for about 50 minutes at 160 ℃ with water bath. The surface of the cake is golden. Pay more attention to the state of the cake in the oven during the period. Avoid over baking.
Step9:Bake the cake. Cool it. Refrigerate it for 45 hours. After demoulding, you can enjoy it.
Cooking tips:There are skills in making delicious dishes.
