Cooking Steps

1. 

   Step1:Low gluten powder 60

2. 

   Step2:Protein and suga

3. 

   Step3:Yolk and suga

4. 

   Step4:It's the first time to add sugar to the fish's eyes.

5. 

   Step5:Texture appears with 2nd suga

6. 

   Step6:Third sugar on crea

7. 

   Step7:Beat until you can pull out the corner. Give it another minute. Well, about one minute. Refrigerate. Start playing with yolks.

8. 

   Step8:Mix with suga

9. 

   Step9:Put the oil in the egg yolk. Add and stir.

10. 

    Step10:There is milk in wood. The milk powder is mixed with water. Slowly add the yolk paste and mix well.

11. 

    Step11:Sift in the flour and mix well with the cross to prevent the flour from getting stronger.

12. 

    Step12:Battered egg yol

13. 

    Step13:Spoon 1 / 3 of the batter into the yolk batter. Turn it up from the bottom. Mix it up several times.

14. 

    Step14:Then pour the batter into 2 / 3 of the batter. Mix well.

15. 

    Step15:Cake mus

16. 

    Step16:Lift the high point and pour it into the mold slowly. Shake it a few times to catch bubbles. Oven middle and lower. 150 ℃ 45 minutes.

17. 

    Step17:Crack. Cool for half an hour. Use a knife to make a circle along the edge of the mold. Turn it upside down and it will come out.