Cooking Steps

1. 

   Step1:First, prepare all the above materials. Separate the egg whit

2. 

   Step2:Add butter, milk and sugar to the yolk and mix wel

3. 

   Step3:Sift in the low gluten flour mixed with baking powder after mixing the yolk past

4. 

   Step4:Mix well. Set asid

5. 

   Step5:Add a little lemon juice to the egg white. Beat the egg white. Add sugar three time

6. 

   Step6:Whisk the egg white until it's lifted and the head is pointed and upright. But don't overdo it

7. 

   Step7:Take one third of the egg white and add the yolk liquid to mix quickly and evenl

8. 

   Step8:Pour the well mixed liquid into the remaining protein and mix wel

9. 

   Step9:Mix it evenly and pour it into the mould (forget to take the picture after putting it into the mould

10. 

    Step10:Put it in the preheated oven. Set it to 150 ℃ for 50 minutes (each oven is different. You can adjust it properly

11. 

    Step11:Take it seriously. It's almost bake

12. 

    Step12:Take out the oven and put it on the baking net immediately after baking (forgot to shoot again...) Wait for cooling before demouldin

13. 

    Step13:Is it tempting to end up like this