Chinese Food
8 inch / 2 6 inch cakes steamed with pumpkin and milk
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Sweet and soft cake. With crispy oatmeal. It has a very different taste. Because there are many dried fruits in the cereal, it's very sweet. So my pumpkin cake has less sugar and less oil. It's steamed cake with low sugar and low oil. It's very healthy. It's decorated with crispy cereal. It's beautiful and delicious. It's great for breakfast with a glass of milk. Don't add this oatmeal to a one-year-old baby. You can also add some raisins to the cake. It's delicious. Babies under one year old can't eat it, because it's added with sugar and a little salt
Cooking ingredients
Cooking Steps
Step1:Prepare all the above materials. The pumpkin should be steamed and peeled for us
Step2:Corn oil + 0.5g Salt + pumpkin puree stir evenl
Step3:Add 60g milk and mix wel
Step4:Add 100g of low gluten flour and mix directly without sievin
Step5:Add 6 yolk
Step6:Anhydrous and oil-free tank. Add 6 proteins. Slowly pour 30g white granulated suga
Step7:Food handling machine star
Step8:Send it to foam, fine and hard, but not very hard
Step9:Mix egg yolk paste + 1 / 3 protein evenl
Step10:Pour the yolk paste into the remaining protein and mix wel
Step11:Boil the water in the pot. Put in the cake. Make sure to cover it. Steam over medium low heat for 30 minutes
Cooking tips:1. The protein container must be water-free and oil-free. 2. The steamed cake must be covered with preservative film or plate. 3. After the cake is steamed, it must be turned upside down for cooling. 4. The steamed cake mold must be 6-inch Qifeng mold. 5. The skin of the Beibei pumpkin can be eaten but the color is not good. So there are skills to make the pumpkin cake by peeling and cooking.
