Cooking Steps

1. 

   Step1:First, add the yolk with the corn oil mil

2. 

   Step2:Mix the first step evenly, then add low gluten flour and mix until there are no particles (yolk paste

3. 

   Step3:Put the egg yolk paste into the egg white which is mixed with white sugar and starc

4. 

   Step4:Finally, pour it into a 6-inch cake mold. Shake the mold and shake the bubbles out. Then use a toothpick to prick the bubbles on the surface and bake them in the oven at 130 ℃ for 35 minutes

5. 

   Step5:Out of the furnace. Turn it upside down for about 2 hours to cool down and demould by han