Cooking Steps

1. 

   Step1:Separation of protein and egg white. I think it should be done with eggshell. The egg white must be free of impurities. Add about 10g sugar powder each time.

2. 

   Step2:Mixing protein. It must be done with a blender. It can't be done by han

3. 

   Step3:Do not stir the protein into a wreath. Type Z is the best. The general time is at least about five minutes

4. 

   Step4:I feel that there is resistance in mixing. When I lift the blender, it will stretch as shown in the figure. In this way, I think you have finished half of the work. The quality of protein delivery directly affects your finished products

5. 

   Step5:Make egg yolk. Mix 10g of sugar powder, 30g of milk, 30g of oil and 100g of low gluten flour. The order doesn't matter

6. 

   Step6:Put a third of the egg white into the yolk and stir it for a few times. Then put the yolk back into the egg white and stir it. It's more uniform. It's recommended to use a scraper. Don't over mix. It's just about even. Otherwise, the cake will defoaming and won't rise.

7. 

   Step7:My oven is 160 degrees. 60 minutes. You can bake it by yourself several times. You can shake it twice before entering the oven. It's ok if you don't feel vibration. There is basically no big bubble. Wait quietl

8. 

   Step8:It doesn't matter if there are cracks. Just cut them before mounting. After taking out the cake, cool it for at least 3 hours. Then take it out. It's easy to take out, and it's not easy to deform. I use the bottom right corner to separate. I don't know what's the name. Some use stainless steel spoon handle. I don't recommend i