Chinese Food

Cooking Steps

1. 

   Step1:Stir egg yolk with 20g suga

2. 

   Step2:Stir with 20g oi

3. 

   Step3:Add 20g milk and sti

4. 

   Step4:Sift 40g flour and mix it up and dow

5. 

   Step5:Use an empty bowl to weigh 30g of sugar and use it to kill protei

6. 

   Step6:Find an empty bowl without oil or water. Sugar added three time

7. 

   Step7:Fish eye bubble and second tim

8. 

   Step8:The third time in the Yangtze River Delt

9. 

   Step9:Just send it to the little triangl

10. 

    Step10:Add 1 / 3 of the protein into the egg paste, stir up and dow

11. 

    Step11:Mix the batter, then pour it back into the protein and stir it up and dow

12. 

    Step12:Preheat the oven for 140 ° 15 minutes, bake for 35 minutes, vibrate the mold bubble before entering the ove

13. 

    Step13:When it's baked, take it out and vibrate the ai

14. 

    Step14:Buckle it upside down, put it on the lotus seed, cool it and demould i

15. 

    Step15:Not ba

16. 

    Step16:It's a good cu