6-inch Qifeng cake

low powder:40g egg:3 sugar (yolk):20g oil:20g milk (or water):20g sugar (protein):30g lemon juice:a few drops https://cp1.douguo.com/upload/caiku/5/9/6/yuan_5968519299977b85e8adb7254d3cdba6.jpg

6-inch Qifeng cake

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6-inch Qifeng cake

Cooking Steps

  1. Step1:Stir egg yolk with 20g suga

  2. Step2:Stir with 20g oi

  3. Step3:Add 20g milk and sti

  4. Step4:Sift 40g flour and mix it up and dow

  5. Step5:Use an empty bowl to weigh 30g of sugar and use it to kill protei

  6. Step6:Find an empty bowl without oil or water. Sugar added three time

  7. Step7:Fish eye bubble and second tim

  8. Step8:The third time in the Yangtze River Delt

  9. Step9:Just send it to the little triangl

  10. Step10:Add 1 / 3 of the protein into the egg paste, stir up and dow

  11. Step11:Mix the batter, then pour it back into the protein and stir it up and dow

  12. Step12:Preheat the oven for 140 ° 15 minutes, bake for 35 minutes, vibrate the mold bubble before entering the ove

  13. Step13:When it's baked, take it out and vibrate the ai

  14. Step14:Buckle it upside down, put it on the lotus seed, cool it and demould i

  15. Step15:Not ba

  16. Step16:It's a good cu

Cooking tips:There are skills in making delicious dishes.

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How to cook 6-inch Qifeng cake

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6-inch Qifeng cake recipes

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