Cooking Steps

1. 

   Step1:Mix the egg yolk with 30g sugar. Beat until the sugar melts and the egg yolk turns lighter. Then add salad oil and water twice and mix well (add water or salad oil first

2. 

   Step2:Add Matcha powder or 1 drop of green food pigment into the egg yolk batter and stir evenly to form a green batter.

3. 

   Step3:Whisk 3 proteins and 35g sugar to 8 minutes foaming state. Mix well with green Matcha batter. Knock twice after smooth application. Put into the middle layer of the oven. Bake for about 10 minutes until the surface is not sticky. Take out (note - bake for 35-40 minutes if you do 8-10 inches

4. 

   Step4:After taking out the cake, let it dry until the surface is dry. Then turn the cake from the circular touch tool onto another piece of oiled paper. Gently peel off the oiled paper at the top. Let it dry until it is about the same temperature as your hands

5. 

   Step5:Divide the cake into two pieces. Spread a layer of whipped cream on the green surface. Add fruit as you like.

6. 

   Step6:Don

7. 

   Step7:Don