Chinese Food
6-inch love cake
(153259 views)
I'll make cakes for you every day. I'll raise you.
Cooking ingredients
Cooking Steps
Step1:1. Mix wheat flour with soft white sugar 2. Mix vegetable oil with milk 3. Add two eggs with lemon juice 4. Beat cream in advance. Add some sugar. Mix all but the cream. Beat for 5 minutes with the eggbeater.
Step2:Preheat the upper and lower tubes of the oven for 10 minutes and 160 ℃. Beat the eggbeater for 5 minutes. Add the whipped cream. Use a scraper or something. Roll up, down, left and right. Do not turn around
Step3:Turn it all the way to the end of the oven warm-up time. Pour in the mold or tin paper bowl. The upper and lower tubes are 130 ° for 20 minutes. Do not open the door after the end. Continue the upper and lower tubes are 160 ° for 20 minute
Step4:At the end of the time, take it out immediately. Throw her a few times. After cooling, eat it more delicious
Cooking tips:Why do you have to fall a few times? Why can't the eggbeater only stir in the same direction? Why don't you add cream at last and don't stir it? Everyone does it anyway. I did it. I don't know why. There are skills in making delicious dishes.
