Chinese Food

Cooking Steps

1. 

   Step1:Prepare the material. You can add some vanilla essenc

2. 

   Step2:Separation of yolk and egg whit

3. 

   Step3:Add the oil and milk into the yolk liquid and mix wel

4. 

   Step4:Sift the low gluten flour into the yolk mixture. Mix well

5. 

   Step5:Beat the egg white. Add a few drops of lemon juice (to remove the smell of egg). Add the sugar powder in three times until it hardens and doesn't drop

6. 

   Step6:Mix the beaten egg white and yolk liquid twice. Turn it up and down. Do not stir too hard

7. 

   Step7:Pour in the baking tray and shake it on the table to let the air out. Preheat the oven at 150 ℃ for 10 minutes. If it's a 6-inch cake mold, bake it for 45 minutes. I'll use the baking tray for 30 minutes. It's mainly depends on my own oven

8. 

   Step8:After baking, put a layer of cream on the cold noodles. You can also add some diced fruit. Roll it up and refrigerate it for 10 minutes before cutting

9. 

   Step9:Well, it's delicious. This recipe is not very sweet. I feel it's just good