My daughter loves to eat, so she did it
Step1:Prepare the material. You can add some vanilla essenc
Step2:Separation of yolk and egg whit
Step3:Add the oil and milk into the yolk liquid and mix wel
Step4:Sift the low gluten flour into the yolk mixture. Mix well
Step5:Beat the egg white. Add a few drops of lemon juice (to remove the smell of egg). Add the sugar powder in three times until it hardens and doesn't drop
Step6:Mix the beaten egg white and yolk liquid twice. Turn it up and down. Do not stir too hard
Step7:Pour in the baking tray and shake it on the table to let the air out. Preheat the oven at 150 ℃ for 10 minutes. If it's a 6-inch cake mold, bake it for 45 minutes. I'll use the baking tray for 30 minutes. It's mainly depends on my own oven
Step8:After baking, put a layer of cream on the cold noodles. You can also add some diced fruit. Roll it up and refrigerate it for 10 minutes before cutting
Step9:Well, it's delicious. This recipe is not very sweet. I feel it's just good
Cooking tips:This is the time to beat the egg white. Everything else is relatively simple. There are skills in making delicious dishes.