Cooking Steps

1. 

   Step1:Separate egg yolk from egg albumen and put them in two large pots. There must be no yolk in the protein. Some of the protein in the yolk is OK. All basins should be free of water and oi

2. 

   Step2:Whisk the egg whites with electric beater until they are blistered. Add 1 / 3 sugar and continue beatin

3. 

   Step3:Beat until there is no bubble. Add 1 / 3 sugar and continue beatin

4. 

   Step4:When you have a light pattern, add the remaining sugar and continue beating. If you have lemon juice here, you can add a few drop

5. 

   Step5:When you lift the eggbeater head, lift out the small sharp corner, turn the bowl upside down and pour the cup without spilling

6. 

   Step6:Beat the yolk until the white liquid is thick. Add oil and beat well. Then add water and beat well. Sift in low powder and beat well. Just use the egg beater that just hit the egg white. There is no need to change the hand and scraper. It will not give muscle after a few beat

7. 

   Step7:Take one third of the egg white and put it into the yolk bowl to mix it in the way of turning, cutting and mixing. Look at the angle of the scrape

8. 

   Step8:After mixing, pour all into the protein basin, continue to mix, cut and mix until all are unifor

9. 

   Step9:Pour the cake paste into the mold. Drop it a few times from a height of about 30cm. Let the air out. Flatten the surfac

10. 

    Step10:Heat up and down 140 ℃ for 45 minutes. Generally, you can see that the cake grows to the highest point in the 30th minute or s

11. 

    Step11:It's good when the cake body gradually falls back to the level with the mold. For the first time, you can also insert a toothpick into the cake after flattening. After pulling out, if the toothpick is smooth, it will be fine. If there are cake crumbs on the toothpick, bake for a while until the toothpick is smooth.

12. 

    Step12:Take out the cake and turn it upside down immediately after bakin

13. 

    Step13:You can pull a circle of cake along the mold wall to release it.

14. 

    Step14:Cut three slices. Jam or whipped cream. Pack for breakfast.