Cooking Steps

1. 

   Step1:Prepare the ingredients for cake embryo. The left four ingredients are Tata powder (to prevent protein from degassing. White vinegar can be used instead). Corn oil (corn oil and salad oil are preferred). Rapeseed oil, butter and olive oil have a strong smell, which will affect the aroma of the cake. Low gluten flour (Taobao. Not bad). Sugar free cocoa powder (hot cocoa in winter is also a good choice. I prefer this brand of chocolate). The egg can wash the shell. There is a feather floating when it is taken out. Hahaha.

2. 

   Step2:Separate the egg yolks into two anhydrous containers (the larger ones are the best). I don't like to use an egg separator. As shown in the figure, please pay attention to the edge of the eggshell when exchanging left and right. It's OK to go back and forth three times. It's not too clean. The egg yolk is broken and leaks into the protein. It's useless.

3. 

   Step3:Add 40g milk, 24g oil, 24g sugar and 24g salt in turn 0.6g 。 Every time the material is poured in, mix it evenly with the mixer in the first gear. After that, sift in 48g flour. (sieving is to prevent flour particles from affecting the taste

4. 

   Step4:Use a scraper to stir until it is smooth and grainless. I like to move and scrape the bottom of the container frequently. Grind the grains.

5. 

   Step5:Add 10g sugar free cocoa powder. Those with obsessive-compulsive disorder can be screened. Sift in cocoa powder. The dust is too heavy when mainly shaking the filter screen. I gave up. You can also mix the flour and cocoa powder and sift them into the yolk paste. ( A kind of Never sneeze

6. 

   Step6:Stir well with a scraper (it smells good

7. 

   Step7:First, weigh about 18G white sugar. Add 1g of Tata powder or white vinegar into the protein solution. Use the eggbeater to beat the protein evenly and fully. Add sugar in three time

8. 

   Step8:Whisk the protein until it is stiff and foamy, as shown in the picture. Not enough of it will cause the cake to shrink back. I seem to have hit a bit. When I bake, there will be cracks on the surface.

9. 

   Step9:Add the egg yolk paste into the egg batter in three times. Stir in a crisscross wa

10. 

    Step10:Preheat oven 140150 degrees. Pour the cake paste into the grinder. Shake it several times. Shake it out with big bubbles. Turn a circle at a certain angle and paste a circle of cake paste as the climbing route of the cake. It can prevent cracking and facilitate the climbing of the cake (as shown in the figure). Place the abrasives in the second layer of the oven. Bake at 140 ℃ for 4050 minutes. roas

11. 

    Step11:

12. 

    Step12:

13. 

    Step13: