Cooking Steps

1. 

   Step1:Prepare all raw material

2. 

   Step2:Separate the yolk and egg white. Be careful not to have a drop of yolk in the egg white

3. 

   Step3:Break the yolk with a hand beate

4. 

   Step4:Add milk and corn oil and stir well. Stir for a while. Let the yolk oil and milk mix well

5. 

   Step5:Sift in the low gluten flour and mix well. Do not circle it when mixing. Mix the eggbeater in J-shape. Mix well. Lift up the batter of the eggbeater and let it flow down vertically and smoothly. Put it aside and stand still.

6. 

   Step6:Squeeze four or five drops of lemon juice into the egg white. Beat at a low speed with the egg beater until thick. Add a third of sugar. Beat at a low speed

7. 

   Step7:Send to no foams. When the egg white is more delicate, add 1/3 sugar powder and then slow down for a while. Then switch to high speed

8. 

   Step8:Send to wet foam. When you bring up the egg beater, you can see the hook protein at a length greater than 1 centimeters. Add the last 1/3 white sugar. Continue high speed

9. 

   Step9:The egg beater has an upright sharp angle less than 1 cm in length. The egg white is finished

10. 

    Step10:The egg white is added into the yolk paste for three times and stirred. First, scrape the bad egg white around into the yolk paste and stir evenly with a silica gel spatula. Turn it over like a stir fry. Don't draw a circle to prevent the egg white from defoaming. The action should be light.

11. 

    Step11:Mix well and then add one third to mix quickl

12. 

    Step12:The last third of the protein is added. The batter is stirred

13. 

    Step13:Pour into a six inch mold. The batter is about 7 points full. Drop the mold vertically from a height of about 15 centimeters. A total of three times. Shake out the large foam in batter. Or use a toothpick on the surface of the Z

14. 

    Step14:Put it in the lower layer of the oven. 160 ℃. 45 minutes. During this period, the cake has a normal fluctuation

15. 

    Step15:After the cake is baked, put on the insulating gloves and take it out of the oven immediately, fall twice vertically from a high place, shake out the heat, and buckle it onto the cool net

16. 

    Step16:After the cake is completely cooled, gently remove the cake with a spatul

17. 

    Step17:There are mango and pitaya at home. Dress up.