Chinese Food

Cooking Steps

1. 

   Step1:Separation of yolk and egg whit

2. 

   Step2:Separation of yolks and white

3. 

   Step3:Weigh 25g of salad oil and 25g of milk and mix wel

4. 

   Step4:Sugar 50

5. 

   Step5:Sift 50g low gluten flou

6. 

   Step6:Mix salad oil, milk, sugar, egg yolk and low gluten flour evenl

7. 

   Step7:Beat the egg white. Mix in the yolk past

8. 

   Step8:Pour it into the 6-inch mold. Beat the mold. Shake out the air insid

9. 

   Step9:Put it into the preheated oven. The temperature of the upper and lower oven is 170 ℃. 3035 minutes or so

10. 

    Step10:Cake ou

11. 

    Step11:Cream and fruit to your tast

12. 

    Step12:Choose your own flower mounting mouth to decorate the cak

13. 

    Step13:My wor

14. 

    Step14:It looks good.

15. 

    Step15:Long live the foo

16. 

    Step16:Fat rhyth